Spring and summer means we all start to eat more salads right?
Can’t face the prospects of another salad full of tasteless greens unless you slather it with heaps of fatty dressing?
Well it’s time to think again.
Here I have taken a basic classic salad base, spinach leaves and rocket with cucumber and celery. OK time to pimp this salad up.
Add juicy blueberries and super sweet watermelon which provide a great contrast to the earthy green flavours.
Also some raw broccoli florets lightly dusted with chilli flakes for a bit of bite and again more contrast.
WATERMELON, BLUEBERRY AND GREENS SALADPrint Recipe
- Spinach leaves
- Broccoli florets
- Dried chilli flakes
- Oliana feta
- Pomegranate balsamic vinegar
In a dish or plate, layer with salad leaves, cucumber and celery.
Add the broccoli, watermelon and blueberries.
Diced the plant based feta and sprinkle over the salad.
Garnish with the pomegranate balsamic vinegar.