I often get asked for suggestions about quick and easy tasty meals for those days when you get home late or just can’t be bothered going to much effort preparing dinner.
One answer is tacos.
They are so versatile and you can fill them with so many plant based ingredients.
For this version I have used a pre-flavoured packet of Tangy BBQ Jackfruit. Just heat and serve.
On this occasion I went for something pretty simple. Four ingredients plus the taco shells but you can certainly load them up with as many healthy options as you can imagine.
SPICY BBQ JACKFRUIT TACOSPrint Recipe
- BBQ Jackfruit Tacos
- 1 x 300 gram (10.6 ounces) Upton's Naturals Bar-B-Que Jackfruit
- 8 x taco shells
- 1 cup of your favourite plant based cheese (shredded). I used Oliana Chedder.
- 2 cups of shredded iceberg lettuce
- 1 cup of diced tomato
Heat taco shells in the oven for 5 minutes at 180 degrees.
Place the jackfruit packet contents in a microwave proof bowl and heat for 60 to 90 seconds depending on how hot you like your food.
Remove the taco shells from the oven.
Fill them starting with the hot jackfruit, followed by the tomato, lettuce and cheese.