Desserts/ Pies / tarts

QUICK AND EASY MINI CUSTARD TARTS

Apart from getting some ice cream out of the freezer (plant based off course) this has to be one of the easiest desserts to whip up.

You could make everything from scratch but hey why bother when you can pick up some pre-made pastry and custard when you’re out shopping.

All you need are three ingredients and about 15 minutes.

Quick and easy custard tarts

Print Recipe

Ingredients

  • Pre-made pastry (Let defrost till soft)
  • Pre-made plant based custard
  • Cinnamon

Instructions

1

Pre-heat your oven to 180 degrees celsius.

2

Place pre-made pastry into mini tart tins.

3

Cover pastry with foil and fill with baking balls.

4

Bake in the over for 15 minutes, removing the foil and baking balls for the last 5 minutes.

5

Remove from the oven and fill with the custard.

6

Sprinkle with cinnamon and enjoy.

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