Dinner/ Home grown

MY GARDEN ON A PLATE

The health benefits of a plant based lifestyle are undeniable!!!

I was thinking about that when starting to cook dinner. One thought led to another, then another. The end result was this.

Plant based mince cooked with garlic and dried Italian herbs, yellow squash, brussel sprout, zucchini, green beans, asparagus, broccolini, thick gravy, oregano baked pumpkin pieces, rosemary mashed potato, chargrilled baby tomatoes, baked baby carrots, basil, thyme and spring onion.

It was also very satisfying to know that many of the ingredients came from my own garden.

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