One, is because they serve up some great authentic food and two, they offer plenty of vegan options.
I’m almost ashamed to say I have only eaten there twice in almost three years but I have a pretty good excuse. I live on the other side of town.
I recently caught up with a friend who had just moved into Belconnen. I suggested Malaysian Chapter because she didn’t know any restaurants having just set up digs in the suburb.
I ordered the Kari Dhal which was a curry made up of lentils cooked with fresh tomatoes, carrots, potatoes, eggplant & okra.
I thought I had been doing alright with some homemade curries I had made up in previous weeks. It didn’t take long to realise the difference between a self taught home cook (me) and a master.
It was packed with flavour and plenty of spice to boot. The roti’s I ordered on the side were a perfect combination with the curry. Everyone of the vegetables had been cooked for the right amount of time and were infused with the tastes of authenticity.
I won’t be leaving it so long before I head back to Malaysian Chapter again.