Dinner/ Lunch/ Salads

LET THE BBQ’s BEGIN – CHAR GRILLED VEGETABLE SALAD

Spring has sprung at my place which means the start of BBQ time.

This is one of my favourite ways to eat delicious wholefoods. They cheap to buy or easy to grow, simple to prepare and super tasty. Best of all you are eating a bowl of nutrition.

I added a bit of spice with Naked Byron Foods vegan chipotle mayonnaise, which is made with aquafaba.

Print Recipe
Serves: 2 large Cooking Time: 20 minutes

Ingredients

  • 1 x large sweet potato
  • 2 x fresh corn cobs
  • 2 x eggplants
  • 5 x medium mushrooms
  • 2 x brown onions
  • 3 x tomatoes
  • Salad leaves
  • 2 tablespoons of Naked Byron Foods vegan chipotle mayonnaise

Instructions

1

Slice up the sweet potato into rough pieces. Place in the microwave on high for three minutes.

2

Prepare the other vegetables (cut, slice and season as desired)

3

Turn on the BBQ and allow to heat up for a few minutes.

4

Cook the vegetables in the following order:

5

- Sweet potato;

6

- Corn;

7

- Eggplant;

8

- Onion;

9

- Mushroom; and

10

- Tomato.

11

Layer two bowls with a generous amount of salad greens.

12

Add char-grilled vegetables.

13

Dress with vegan chipotle mayonnaise.

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