Despite successfully growing many vegetables over the past two Spring/Summer periods I am yet to transfer my so-called green thumbs to similar amounts Winter crops.
Maybe I’ll have a green house up in time for next Winter.
That said my backyard garden has not been completely useless since the cold weather struck. I am still getting large amounts of spinach, Swiss chard, kale and lettuce’s. The broccoli plants I put in are starting to show small heads too.
On top of this my first attempt to grow mushrooms in the kitchen have been encouraging.
I think it’s time to make an Asian inspired winter soup with these and a few other veggies.