Is there not many feelings better than harvesting fresh and nutritious produce from your own garden.
Despite entering the third week of winter where I live, my backyard garden is still producing large amounts of vegetables.
This afternoon I spent some time out in the sun pulling out weeds (they don’t mind the cold), clipping back some bushes and picking the fruits (or is that the veggies) of my summertime labor.
Spinach, Swiss Chard, Kale, red and green bell peppers and a spaghetti squash.
Now what to cook?