Made my first ever vegan laksa. I made everything from fresh ingredients including the laksa paste.
I added a range of Asian greens, chick’n, fake prawns and tofu them topped with bean shoots and fresh coriander from the garden.
Homemade laksaPrint Recipe
- For the laksa paste
- 1 big red chilli
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 sachet of galangal
- 1/2 white onion, chopped
- 1 chopped lemongrass stalk
- 1 squirt of garlic paste
- 1 squirt of ginger paste
- 1 squirt of vegan laksa sauce
- 1 squirt of light agave nectar
- Add in after paste in ready
- 1 litre of vegetable stock
- Asian greens
- Fake chick'n
- Fake prawns
- Fried tofu squares
- Bean shoots
- Fresh coriander
Place all of the dry laksa paste ingredients into a non stick pan.
Turn on a medium heat and slowly mix with a wooden spoon until the fragrances are released.
Add in the remainder of the laksa paste ingredients and keep stirring until a nice pungent paste is formed.
Place in the vegetable stock and stir occasionally for about five minutes.
Add in the the chick'n, prawns and tofu and bring to the boil.
Turn down to low heat, add in Asian greens and simmer until they are cooked.
Top off with bean shoots and fresh coriander.