Dinner

FLASHBACK – CURRIED PUMPKIN SHIPWRECKED ON A VEGAN BEACH

Facebook tells me I made this two years ago. Thought it was worth sharing again.

Slow baked pumpkin filled with eggplant and chickpea curry (people and cargo) on a beach of mashed potato (sand), spinach (seaweed), beans, carrots, cauliflower, broccoli and red capsicum (things washed up on the beach)!

This was long before the Plant Health Man website was born. I just made it up as went along which I still do today. I just didn’t bother to write ingredients or recipes down back then.

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