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EVER HEARD OF A HEALTHY DONUT?

If you miss donuts there is no need to spare. These ones are healthier than the others because they are made with chickpeas.

Try them out. You won’t be disappointed and let me know what you think.

CHICKPEA DONUTS

Print Recipe
Serves: 12 Cooking Time: 10M

Ingredients

  • 1 cup chickpeas, rinsed and drained
  • 1/2 cup vanilla almond milk (or any vegan milk)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 cup plain or wholemeal flour

Instructions

1

Preheat oven to 175ºC.

2

Place the chickpeas, almond milk, baking powder, baking soda, vanilla, apple cider vinegar, salt, and sugar in a blender. Blend until smooth.

3

Add flour, and stir until a thick batter forms.

4

Using a small spoon, carefully fill each doughnut well of a donut tray ($14 at Big W) smoothing out the batter with the back of the spoon.

5

Bake for 8-10 minutes.

6

Allow to cool in the pan for 5 minutes before moving to a cooling rack. Then decorate with whatever flavours you desire.

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