This pie was delicious and black garlic was the star of the show.
The idea came about after I discovered black garlic at a local market. Not only did I like the taste but it was grown in the local region.
By the time I got home I had decided to try it in a pie.
Black Garlic Vegetable PiePrint Recipe
- savoury pastry
- vegan mince of your choice
- veggies of your choice (I used peas, carrots, beans broccoli and cauliflower)
- smoked cheddar style cheese
- black garlic cloves
Fill a pie dish with the pastry and cover with foil and baking beads.
Par bake at 180 degrees celsius (about 12 minutes)
Place black garlic, vegan mince, vegetables diced or cut really small, thyme in a frypan and cook without oil for 15 minutes. Add a bit of water if needed. Once cooked set aside.
Steam potatoes then mash adding in plant based butter and grated smoked cheddar style cheese.
Fill pie shell with veggie mix the top with the mashed potato.
Garnish with black garnish clove then place in the oven and bake for 15 minutes at 180 degrees celsius or until it starts to brown on top.
Black garlic cloves have a similar consistency to jelly beans and has a slight sweet taste to it.