Is there many things better than kicking back on a sunny Sunday afternoon with an ice cold drink and a platter of delicious healthy food?
I don’t think so.
Today I have:
- Home made thick air fried chips;
- Lightly steamed chilli broccoli florets;
- Homemade smokey BBQ hummus;
- Air fried cherry tomatoes;
- Texas hickory smoked soy jerky;
- Dairy free brie; and
- Brown rice crackers.
Since adopting a plant health lifestyle, I get asked regularly if I miss any particular animal based food product I used to eat?
The honest answer is no. Things I ate by the truckload like cheese and bread is easily substituted with a range of great plant based options.
That said though I do occasionally get a craving for the flavour of eggs…..specifically an egg sandwich.
Again there are many vegan versions of egg, namely tofu with Himalayan black salt etc.
When that urge comes around I head to Sweet Bones Bakery Cafe for one of their Eggless Egg Salad Sandwiches.
It is a close to that egg flavour I remember that I have tasted since being a plant health man. I have tried to recreate it at home a few times with embarrassing results. After a quite work with the owner I now know what the secret ingredient is but I was sworn to keep it a secret so to my grave it will follow me.
I haven’t tried to make it since finding that out. When I get a craving I’ll just head into Sweet Bones and order one of these sandwiches.