Lunch

BURGER LOADED WITH TASTY GRILLED VEGETABLES

This is a very filling option for lunch that will keep you going until dinner time.

The sweetness of the pumpkin and pineapple takes away the need to add any sugar filled dressing.

Print Recipe
Serves: 1 Cooking Time: 15M

Ingredients

  • Red capsicum
  • Green capsicum
  • Eggplant
  • Tomato
  • Pumpkin
  • Pineapple
  • Beetroot
  • Oliana cheddar cheese
  • Spinach leaves
  • Watercress
  • Low-GI cape seed roll

Instructions

1

Cut the vegetables into slices and grill until cooked.

2

Cut bread roll and layer vegetables.

3

Add cheese, beetroot, spinach leaves and watercress.

4

Add a dressing if desired.

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