This is a very filling option for lunch that will keep you going until dinner time.
The sweetness of the pumpkin and pineapple takes away the need to add any sugar filled dressing.
- Red capsicum
- Green capsicum
- Oliana cheddar cheese
- Spinach leaves
- Low-GI cape seed roll
Cut the vegetables into slices and grill until cooked.
Cut bread roll and layer vegetables.
Add cheese, beetroot, spinach leaves and watercress.
Add a dressing if desired.