Lunch

BAGEL WEEK – FRESH DILL IS EVERYTHING AND MORE LUNCH BAGEL

Have you ever tried fresh dill on a bagel with a dairy free cream cheese?

It is everything and more.

So for this PlantHealthMan.com ‘Bagel Week’ creation I have chosen an Everything Bagel. To this I have added some highly nutritious toppings.

FRESH DILL IS EVERYTHING AND MORE LUNCH BAGEL

Print Recipe
Serves: 1 Cooking Time: 5M

Ingredients

  • 1 Everything Bagel
  • 2 tablespoons of cashew and capsicum cream cheese
  • 1 large leaf of iceberg lettuce
  • 6 pieces of romaine lettuce
  • 1 large handful of watercress
  • 2 small tomatoes
  • 1/2 avocado
  • 1 tablespoon of fresh pomegranate seeds
  • 2 sprigs of fresh dill
  • Cracked black pepper.

Instructions

1

Cut the bagel in half.

2

Lightly toast.

3

Spread the cashew and capsicum cream cheese.

4

Layer the lettuces on top of that followed by tomato slices, avocado and fresh pomegranates seeds.

5

Top with fresh cut dill and cracked black pepper.

6

Garnish the plate with watercress leaves.

 

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