Have you ever tried fresh dill on a bagel with a dairy free cream cheese?
It is everything and more.
So for this PlantHealthMan.com ‘Bagel Week’ creation I have chosen an Everything Bagel. To this I have added some highly nutritious toppings.
FRESH DILL IS EVERYTHING AND MORE LUNCH BAGELPrint Recipe
- 1 Everything Bagel
- 2 tablespoons of cashew and capsicum cream cheese
- 1 large leaf of iceberg lettuce
- 6 pieces of romaine lettuce
- 1 large handful of watercress
- 2 small tomatoes
- 1/2 avocado
- 1 tablespoon of fresh pomegranate seeds
- 2 sprigs of fresh dill
- Cracked black pepper.
Cut the bagel in half.
Spread the cashew and capsicum cream cheese.
Layer the lettuces on top of that followed by tomato slices, avocado and fresh pomegranates seeds.
Top with fresh cut dill and cracked black pepper.
Garnish the plate with watercress leaves.